CBD Infused Pumpkin Cheesecake Recipe
Spice up your holiday season with our scrumptious, No-Bake CBD Infused Caramel Pumpkin Cheesecake recipe. This recipe takes less than 30 minutes to make and doesn’t require an oven and is sure to get you and your family in the fall spirit! Not only is this delectable dessert tasty, but it’s also an excellent way to obtain your daily serving of CBD with the addition of our 1500mg Orange Creamsicle CBD Oil. Click to watch our tutorial video and to learn how to make your new favorite dessert.
No-Bake CBD Infused Caramel Pumpkin Cheesecake Recipe
- (1) 8 oz Package Cream Cheese, Softened
- (1) Cup Pumpkin Puree
- (3) Cups Whipped Topping, Divided
- (1/2) Cup Sugar
- (1/2) Tsp Pumpkin Pie Spice
- (1) Cup Graham Cracker Crumbs
- (2) Tbsp CBD Butter Melted
- Caramel Syrup
- Nature's Script 1500mg Orange Creamsicle CBD Oil
- Hand Mixer
- Large Mixing Bowl
- Small Bowl
- (2) Mason Jars
- Ziploc Bags
- Glass Cup
- Mix together softened cream cheese and sugar in a medium bowl.
- Add in pumpkin puree and pumpkin spice until thoroughly combined.
- Fold 2 1/2 cups whipped topping into pumpkin cream cheese mixture.
- Add 2 droppers of Nature's Script 1500mg Orange Creamsicle CBD Oil to the mixture and stir to combine.
- Stir together graham cracker crumbs with melted CBD butter.
- Transfer cheesecake mixture into Ziploc bag (place Ziploc bag in a cup, scoop mixture into Ziploc, cut off the end for a makeshift piping utensil).
- Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.